Traditional Food : Rujak

The most favorite Indonesian food....rujak!!

It's very easy to make. Prepare some fruits, usually we use the colorful and crunchy one such as bengkoang, pineapple, papaya, unripe mango [so sour] etc. We cut it into small pieces and dip it on the sauce. The sauce itself was made from palm sugar and nuts. We crush it together using stone mortar and pestle. We can add some chilies to make it spicy.....

For Fritz, I just made the simple one from his favorite fruits; apple and pear. He cut it by himself using a plastic knife and eagerly dipped it on the sauce. "yummy" ^^