Tuesday, April 16, 2013

Cooking : Vegetable Risoles

He's always eager to help me while I'm cooking. This time, I wanted to make vegetable Risoles for his snacks this afternoon. It's easy to make.

Mix water, flour and eggs together then make a thin layer on pan till the dough finish. Then, fill with vegetables {I used carrots and green beans} I've already cooked it before with a minced chicken. Roll and dip it inside a beaten egg and pour it with bread crumbs. Freeze for few minutes then fry it. Yummy!!

No comments:

Post a Comment