He's always eager to help me while I'm cooking. This time, I wanted to make vegetable Risoles for his snacks this afternoon. It's easy to make.
Mix water, flour and eggs together then make a thin layer on pan till the dough finish. Then, fill with vegetables {I used carrots and green beans} I've already cooked it before with a minced chicken. Roll and dip it inside a beaten egg and pour it with bread crumbs. Freeze for few minutes then fry it. Yummy!!
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